This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Ashu loves to cook and although she hasn\'t received any professional training for the same she\'s intrigued by the various colours and flavours that can help churn out something new. Ashu always ...

Adding ragi to daily diet can not only improve digestion, heart health and bone health, but at the same time it can also boost memory and mental health. Moreover, it’s gluten free composition makes it ...

This short story was first published in Allies as a finalist in the Fall 2019 Aura Estrada Short Story Contest, and is featured in our new special project: 1. In a large bowl, stir two cups of flour, ...

Get full recipe here <a href="https://recipe30.com/easy-to-make-roti-bread-chapati.html/">https://recipe30.com/easy-to-make-roti-bread-chapati.html/</a ...

Most commonly known as roti, a chapati is a soft, flat, unleavened bread made with whole-wheat flour that’s served warm. Although it’s a dish that dominates most North Indian households, chapatis are ...

Adding ragi to daily diet can not only improve digestion, heart health and bone health, but at the same time it can also boost memory and mental health. Moreover, it’s gluten free composition makes it ...

CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...