San Diego startup BlueNalu, which is growing fish fillets in a lab directly from real fish cells, has made the first cut in the $15 million XPRIZE Feed the Next Billion competition, which aims to ...

It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

SAN DIEGO (KABC) -- Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.

LONDON, Sept 13 (Reuters) - Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with U.S. company BlueNalu to develop seafood products grown from cells in a ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

Experts are to meet in Singapore next month to talk about the safety of cell-based food. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will ...

NPR's Ayesha Rascoe talks with Bluu Seafood COO Chris Dammann about the company's new cultivated cell fish products - fish sticks and fish balls. There's a new option in the pipeline for consumers who ...