SAN DIEGO (KABC) -- Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.

A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off ...

LONDON, Sept 13 (Reuters) - Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with U.S. company BlueNalu to develop seafood products grown from cells in a ...

With terminology ranging from cell-based to cell-cultured, cultivated, clean, and in vitro, how can consumer research help industry settle on one single term for next-gen seafood made from fish cells?

NPR's Ayesha Rascoe talks with Bluu Seafood COO Chris Dammann about the company's new cultivated cell fish products - fish sticks and fish balls. There's a new option in the pipeline for consumers who ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular – and has become the world’s largest single fish commodity by value. But that popularity has come at a high ...

As director of the University of Arkansas at Pine Bluff's fish health and disease diagnostic labs at Pine Bluff and Lonoke, Grace Ramena oversees Extension/outreach services such as fish disease ...