*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Seafood has lots to offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with the so-called good fats. Keeping it healthy is all a matter of how you cook it. Poaching ...

First prize in the 11th annual National Farm Raised Catfish Cooking Contest was won by Mrs. Amelia Meaux, Crowley, La., with a dish called Colfax Plantation Farm Raised Catfish. The contest is ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

Every Thursday on the Good Food Blog we share a recipe from our archives. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl. Set ...

If you want fish and pure San Antonio fun at the same time, this recipe is the one for you. Instructions: Season the catfish fillets with salt. Spread the flour out on a plate or wide bowl. Place the ...

The following recipe is used by permission of the University of North Carolina Press, www.uncpress.unc.edu. It's from their new "Savor the South" cookbook "Catfish," by Angela and Paul Knipple. The ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...