As long as that "capital"—the big, old fish—is left in the water, we can keep living off the interest. More young fish coming through, more fish to catch and eat, and a more stable marine ecosystem.
The following is an excerpt from the new book, To Catch a Fish, by Mark Kurlansky. I have been fishing for as long as I can remember… and writing about it almost as long. I have caught bluefish and ...
You need to be where the food is with ideally fast moving water that tosses bait around making them easy pickings for larger ...