These tools and materials will improve your cooking and maintenance, ensuring your cast iron cookware lasts a lifetime.
You might think caring for cast iron is simple. Just cook in it, wipe it down, and you're good to go, right? Well, let's be ...
While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...
Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron ...
Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...
OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...
Most mass-produced cast-iron pans have a rougher surface that has a slightly bumpy feeling to the touch. This is a natural ...
Lodge manufactures high-quality cast iron cookware pieces at affordable prices, and this skillet is one of our favorites from the brand, earning perfect scores during every iteration of our tests. The ...
Concerned over the dangers of PFAS and other materials used in non-stick cookware, chefs and homemakers are switching back to ...