This Vietnamese dessert is made from the hardy root vegetable cassava. Tapioca is a starch extracted from the tuber and is available from Asian food shops. Credit: Feast / Alan Benson To make ...

CEBU, Philippines — Cassava root isn’t as common a culinary ingredient in some countries as it is in others. It is more known in its dried extract form as tapioca. Cassava roots have a nutty, and ...

Rising prices of tapioca (Cassava), Kerala’s farmer-friendly crop, in the range of around ₹40 per kg in the retail market has brought cheers to the farming community. But many of them are unable to ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! The government is mulling ...

Cassava-root prices are expected to stay in a range of 2.40 to 2.50 baht or more per kilogramme this year, supported by China's strong demand. "Tapioca prices are still on the upward trend. The ...

Farmers in the region have another crop to rely on - cassava.It is being widely cultivated in the district as its root, tapioca, is in great demand even from markets outside Trichy. TRICHY: Farmers in ...

We tend to only eat it at Christmas time but cassava is a good root crop to eat for energy, any time of the year. And you can get it fresh from local farmers. Most of us buy the packaged stuff but ...

International teams are working to bring the starchy root’s genetics into the 21st century and help food-insecure countries Cassava is a starchy, tuberous root first domesticated about 10,000 years ...