These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and preferably overnight. The finished ...

It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Bruno Scipioni's Italian Ristorante plans to offer its Caramel deLite Cheesecake as part of ArtsQuest's Girl Scout Cookie Crunch. (Photo Courtesy of Bruno Scipioni's) ArtsQuest's Girl Scout Cookie ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

1-1/2 tsp vanilla extract Directions: Line an 8 8? pan with parchment paper, leaving some hanging over the sides to make removal easier. In a large bowl, combine the butter, sugar, and salt with a ...