Northwest stone fruits — peaches, nectarines, cherries, apricots and plums — are perfect partners for the canning process. At local fruit stands stocked with primo Eastern Washington produce, a taste ...

Canning is making a comeback – at least Marylee Schirg thinks so. An eco-friendly, cost-effective and self-sufficient way to store food for long periods of time, canning is becoming increasingly ...

Lori LaRizzio’s tips for successful canning as featured on Newswatch 16 This Morning: 1-Assemble jars and other items – Use only standard home canning jars, not old mayonnaise jars, and check these to ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Learn to preserve the bounty from your homegrown vegetable gardens or the fresh offerings from market stands throughout Lancaster County — but have the proper equipment ready. A food preservation ...

Whether you're a freezer, a canner or both, chances are you learned some of your techniques and shortcuts from someone else - your mom, your friend or a workshop teacher. Last week, a group of food ...

There is nothing like the taste of fresh vegetables that come straight to the table from the garden, and often when there is a produce surplus folks turn to processing options such as freezing or ...

Safe Canning and Freezing Gardeners from around the state are enjoying the fruits of their labor as they consume the various fruits and vegetables they have grown in their gardens or on their fruit ...