Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...

Add Yahoo as a preferred source to see more of our stories on Google. Water bath canning is great for high-acid foods like tomatoes, jams, and pickles. Pressure canning is required for low-acid foods ...

While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a different story when they contemplate bottling. We invited April Litchford, PhD, from ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Jul. 27—Local residents learned proper food preservation techniques on Tuesday during a class taught at the Cherokee County OSU Extension Office. In a two-part workshop, attendees-pressure canned ...

Canning season has arrived, and Clemson Extension Service is offering food preservation classes again in 2013. Classes will teach participants how to use current, USDA-tested canning methods to ...