Hard sugar candy is a type of confectionery made primarily from sugar that is heated to a high temperature, typically between 149°C and 160°C (300°F to 320°F), until it reaches the“hard crack” stage.
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The world has Ira “Bob” Born to thank for the proliferation of sweet, luminously colored “Peeps” — the chick- and bunny-shaped marshmallow candies that have become a staple at Halloween and Easter ...
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