The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

At the top of the list of cancer-causing foods is processed meats, which the World Health Organization has put in the same category as smoking and asbestos when it comes to cancer risk. On WHO’s no-no ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Desisting from these foods and getting enough exercise can put you at less risk of cancer. People who adopt the right health and wellness habits can reduce their risk of ever getting cancer by over ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

The fear of one day getting diagnosed with cancer is something we all share. In 2025 alone, there were over 2 million new cancer cases and over 600,000 deaths in the U.S. according to data from the ...

Cancer statistics are no longer abstract. In 2025 alone, researchers estimate more than 2 million new cases in the United States and over 600,000 deaths, a reminder that what we eat is not a lifestyle ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

With the hustle and bustle that goes on in our daily lives, it’s easy for us parents to prioritize convenience in our lives. Sadly, these little conveniences have harmful effects, and eating ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.