Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which launches Jan. 1. Restaurants Canada is ...

To paraphrase a 1980s advertisement, "they liked it so much they bought the company". No, not an American shaver company, but a Canadian coffee business that was "their" previous owner. The "they" in ...

The dinnertime crunch on weeknights can be stressful! Long workdays coupled with home life demands don't leave most of us with a ton of time to make satisfying meals. And not knowing what to cook can ...

Banijay has picked up exclusive format distribution rights to French-Canadian culinary format Wild Cooks. Produced by Quebec-based prodco Toast in collaboration with Quebecor Content, the show sees ...

You can save this article by registering for free here. Or sign-in if you have an account. A cookbook is more than just a collection of recipes; it’s a piece of history. It sparks memories of joyous ...

Canadian cooks of all descriptions, from executive chefs to fast-food counter workers, have been keeping the athletes, media and fans at the 2008 Beijing Olympics well fed over the course of the Games ...

When writer Bee Quammie was pregnant with her second daughter, her biggest craving was ackee and saltfish. The thing is, if there’s anything a Jamaican restaurant will run out of first, it’s likely ...