The cod is coming back. The species that was for centuries a mainstay of the American and Canadian economies had virtually vanished off the Northeastern North American coast by the 1990s owing to ...

image: Haddock and redfish collected during a Department of Fisheries and Oceans survey of the Scotian Shelf. Queen's University researchers William Leggett and Jon Fisher, in collaboration with ...

'This study validates what's been seen on the water and reinforces the need for seal population management' -- Jamie Baker, secretary-treasurer of Newfoundland and Labrador's Fish Food and Allied ...

THE WEEK IN THE GREEN. THE TRADE WARS COME AS THE LENTEN SEASON KICKS OFF. CYREIA SANDLIN JOINS US LIVE FROM LAKEFRONT BREWERY. CYREIA. ARE THE TARIFFS AFFECTING THE FRIDAY FISH FRY? WELL, CHRIS AND ...

Far fewer Canadians are visiting Cape Cod this summer than in the past. In at least one location, bookings from Canada are down nearly 80 percent. Two Provincetown campgrounds, Coastal Acres and Dunes ...

Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Cod is a fish with flaky, ...

New England's cod fishermen are struggling with drastically reduced catch allowances. A new report says the fish are disappearing anyway. In 2012, fishery managers slashed the amount of Gulf of Maine ...