You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Whole coconuts are one of the most overlooked fruits. Sure, you might use some of that delicious meat when baking a raspberry coconut cake or find yourself in need of its sweetened cream to give your ...