King cake bread pudding with colorful glaze - Katie Rosenhouse/Tasting Table If you've ever celebrated Mardi Gras in New Orleans, then there's a good chance you've enjoyed a king cake. Despite the ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

Add Yahoo as a preferred source to see more of our stories on Google. Feb. 13—I really don't know when it started, or who came up with the idea. It could have been me. Or it may have been one of our ...

BATON ROUGE, La. (WAFB) - Bread pudding is considered the “apple pie” of South Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good ...

It all started on social media—when the Owner of Piece of Cake Lafayette Bakery posted their signature bread pudding, King Cake. “We initially just posted it just as a gag thing, and then this one ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

In a large bowl whisk together eggs, milk, sugar, and vanilla extract. Stir in king cake and white chocolate chips until well combined. Gently stir in blueberries and blackberries. Pour into a 9x13 ...

Although Torta di Pane translates as "bread cake," the round is really a baked bread pudding cake, which starts with a batter similar to bread pudding, without the milky quality. It bakes into a cake ...

As though the candy canes on the tree and the presents under it aren't enough, here's an excuse to have an even sweeter start to Christmas. Cinnamon buns were the inspiration. And while on their own ...

I love bread pudding, partly because it's so simple and partly because it's so good. Bread soaked in a rich egg custard and served hot -- that's my idea of a great winter dessert. And the fact that ...

Feb. 13—I really don't know when it started, or who came up with the idea. It could have been me. Or it may have been one of our chefs. All I know is that when we roll out King Cake Bread Pudding ...