If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

There are many things Cajun food is, but, more important, there are things it is not: It isn’t caked with spices so hot your mouth goes numb. It isn’t fish, chicken or beef that has been blackened ...

If you live anywhere near Baton Rouge, Louisiana, collect Cajun-Creole cookbooks or watch food shows on PBS, the name “Chef John Folse” will ring all sorts of kitchen chimes. After all, his culinary ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

Ready for food that comes in hot with smoky spices, rich sauces, and serious attitude? Cajun and Creole cooking never plays it safe. From a deep, hearty gumbo to crisp-on-the-outside crab cakes, every ...

The Times-Picayune Spring 2010 Dining Guide. 10 restaurants that do Cajun right 7 iconic dishes and where to get them New Orleans often seems to exist to be misunderstood by outsiders, and Cajun food ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

HOUMA — Trish McChargue loves to cook, and Mark McChargue loves the limelight. The Houma pair plan to entertain audiences in south Louisiana and beyond with their combination of healthy-cooking skills ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

We explore American traditions in cooking: Cajun cuisine in the bayou of Louisiana, dairy restaurants of New York, tacos in Texas and California. Also, after a long battle over decriminalization, ...