Those who have grown up in Minnesota are no stranger to the state’s cabin culture. Perhaps you spent your summers up north, at a family, friend or friend of a friend’s place. Maybe you’ve been left ...

Clio Chang is a freelance writer based in Brooklyn. When not traveling alone, she covers politics, culture, and more. One night, early in quarantine, I roasted a whole chicken. I had just isolated ...

Hot chocolate makes us swoon. Fondue makes us melt. And apres-ski fare makes us weak at the knees — especially if we’re not required to actually ski to indulge. So you can imagine how quickly we ...

We know that life at the cabin is very different than life here in the city. It's slower, quieter. Our daily routines change. With that likely comes the desire for a menu change. A new cookbook can ...

“This is not your typical cooking class,” says Barbara Swell, the kitchen pixie who’s just poured us each a cup of tea and tied on a brightly patterned vintage apron. “It’s more like being in ...

Summer getaways to the cabin shouldn’t leave cooks working as hard in the kitchen as they do at home. Casual, quick and easy–that’s what “lake food” is all about: culinary shortcuts, impromptu meals ...

In her new book Winter Cabin Cooking, Lizzie Kamenetzky has some comforting fondues, gratins and other fireside feasts for colder months My gratin is iron-rich and full of goodness, only somewhat ...

Serves 4 as a main or 6 as a side This is an Austrian version of macaroni cheese that translates as ‘little cheese sparrows.’ You can buy special spätzle makers – I have a beautiful vintage one that ...

A group of Bay Area friends staying at a cabin for the weekend watched the place burn Sunday morning when a fire started in the kitchen. The cause was hot cooking grease that caught fire and rapidly ...

A new 6-week series of evening bluegrass music classes for beginners will be starting at the Log Cabin Cooking & Music Center in Asheville, NC on Tuesday, January 13, 2015. These first-timer classes ...