PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Roadside seafood shacks are a Hamptons staple, and no two are more iconic than Clam Bar and The Lobster Roll. The Lobster Roll — which is also affectionately known as Lunch, for the eponymous retro ...

EAST BROOKFIELD — The iconic Clam Box, the popular restaurant with the 4-by-8-foot metal sign shaped like a cardboard takeout container, has a new location but the same old commitment to serving ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...

Tribes in the Puget Sound region have a problem. Many of them live on low-lying reservations surrounded by water. So, as climate change causes the oceans to rise, tribal land is disappearing. Climate ...