As far as desserts goes, certain flavors seem to rule all. We all know and love everything and anything containing copious amounts of chocolate chips, will devour whatever is globbed with peanut ...

When was the last time you tasted authentic butterscotch? Everything in the food world is evolving, much like chocolate and coffee, except for butterscotch. This buttery-sweet, golden-brown confection ...

Butterscotch and caramel flavors are siblings — a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...

Butterscotch balances out the bourbon in this lava cake batter for the perfect finishing touch. Week 16 Data Dump: QBs, RBs, WRs and TEs you can COUNT ON in fantasy playoffs (and ones you can't!) ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie ...

Heat oven to 350°F. Place brown sugar and butter in bowl, mix until blended (do not need to cream). Add flour and salt; mix until resembles a sandy mixture. Press mixture onto bottom of greased* 9x13 ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings–you name it. Now there are people who’ve never ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...