1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

When it comes to desserts, I've always been more of a chocolate pudding girl. Growing up, I'd happily gobble down instant or homemade chocolate pudding, and then lick the spoon and the bowl.

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Brooke Conroy Bass of Chocolate & Marrow gives new ...

Rich butterscotch pudding topped with a light, slightly tangy mascarpone cream and toasted candied pecans. Reader Mickey Fielding from Baldwin Hills calls it one of “the most deliciously ...

2 1/4 c. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

What ever happened to butterscotch pudding? Why, when I was a boy, unbroken herds of butterscotch pudding blanketed the Great Plains as far as the eye could see. And today? Butterscotch pudding has ...

What ever happened to butterscotch pudding? When I was a boy, unbroken herds of butterscotch pudding blanketed the Great Plains as far as the eye could see. And today? Butterscotch pudding has ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...