It’s National Dairy Month during the month of June, so we’re in the kitchen utilizing dairy for some delicious food options. Jacob has a recipe for Cottage Cheese Flatbread, and also shows how easy it ...

Just about every chef loves the sight of butter sizzling in a hot pan. The incredible aroma and flavor it gives to any food it's cooked with has made it a staple in kitchens everywhere. But there's ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...

There’s no denying that the ingredients used in cooking can make or break the taste, flavour and experience of a delicacy. Interestingly, when it comes to cooking, ghee and butter are some of the most ...

We've all been there, staring at a cake recipe in our kitchen, wondering what to use for the vague instruction that reads, "Grease the cake pan." There are various ways to prevent your cake from ...

Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...