For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that ...

He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides extra creaminess. Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's ...

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of ...

This pan-fried chicken recipe is built on technique rather than extras. Pounding the chicken ensures even cooking, while ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...