For a long time, Americans bought their meat at neighborhood butcher shops, but over the past several decades, most of those shops have disappeared as ground beef and boneless, skinless chicken ...

YOAKUM, Texas (AP) — A self-professed carnivore, Jack Matusek, has traveled around the world to learn the craft of butchery. The Victoria Advocate reports Matusek grew up outside Yoakum and graduated ...