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Raspberry pistachio sourdough bread with long fermentation
This artisan sourdough features sweet raspberries and crunchy pistachios, developed through an 8-hour bulk fermentation and a 30-hour cold proof for maximum flavor. Baked in a Krustic at high heat, ...
With the modifications it has made in the guidelines of production linked incentive (PLI) scheme for promotion of domestic manufacturing of bulk drugs in the country, the Department of Pharmaceuticals ...
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