Imagine being able to enjoy fresh, organic produce year-round. Now imagine the same without having to pay outrageous off-season grocery store or farmer’s market prices. What you have just imagined is ...

Building root cellars in basements is a safe way to preserve your harvest. Although not the least labor intensive it will keep your fruits and vegetables fresh for years to come. Of all the ...

The idea of a root cellar may seem antiquated, but as Steve Maxwell and Jennifer MacKenzie point out, “The true test of an idea is how durable it is, and root clears have proven to be a surprisingly ...

If you are contemplating starting a small farm, or have been toying with the idea of building a root cellar so you can store enough of your garden’s produce to feed you all winter long, “Beyond the ...

The once common root cellar, considered by some to be a creepy cousin to the basement, fell from popularity after the refrigerator proved to be a productive place to store produce. But root cellars ...

is a valuable guide to anyone considering adding a root cellar to their home. A root cellar is a cool, usually humid area that is used to store fruits, vegetables, nuts, etc., for weeks or months and ...

Root Cellar owners Chelsea and Jake Davis already are veterans of their “ShowMe Food” podcast to keep customers informed about local food options. The couple now has used the video-sharing website ...

As more people commit to buying their food locally, the age-old concept of the root cellar is making a comeback. From New York City to Wisconsin, the cool, dry places that were necessities in homes of ...

LAKEWOOD, Ohio – Chris Tarr, Michael Tarr and Adam Erickson formed Branch Sauce Company in 2019 to sell the unique dipping sauce Chris created for their volleyball league picnics. A special blend of ...

Tucked in a grassy ridge cutting across the Small Family CSA Farm in La Farge, Wis., is a refrigerator so efficient it requires not a single watt of electricity, yet it can keep some crops chilly for ...