Preheat oven to 350 degrees. Cook shells according to package, drain and lay them out, individually, on parchment to cool. Cook onions, celery, carrots and peppers in a skillet over medium-high heat ...

If you’re looking to try a new dish that also happens to be delicious, comforting and a little spicy, Gina Ferwerda, recipe developer and cookbook author has you covered with her recipe for Buffalo ...

A casserole dish packed with stuffed shells is one of the coziest meals you can make. Not only is it a deeply comforting dinner, but it’s versatile, too. You can stuff large pasta shells with just ...

The weather is so beautiful today as I write this. It’s like mother nature was trying to be nice and apologizing for the extreme harsh reprimand of the last few weeks. And, oh, can she throw a fit. I ...

Buffalo is a noun of course; referring to a city in New York or its namesake sassy, spicy sauce. But these days, we also like to think of it like a verb. Of course you can “Buffalo” wings, but that’s ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...