The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...

Every January, the inboxes of drink writers flood with the inevitable inundation of non-alcoholic pitches for Dry January, which tend to get more outlandish and impractical on a yearly basis. But ...