Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week.

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

Fish sticks may be nothing but a childhood memory for some of us, but there are plenty of reasons to stock your freezer with a box or two of breaded fish well beyond your younger years. Sure, they ...

THIS week we have more brilliant back-to-school recipes that are so easy to make. They are speedy midweek meals – but my breaded fish is a great dish to have in the freezer, as you can eat it with ...

Seafood options at fast food restaurants — like the Popeyes Flounder Fish Sandwich or Burger King's just-spicy-enough Fiery Fish Sandwich — are becoming increasingly common, but there's still nothing ...

AUSTIN, TEXAS — Plant-based seafood brand Good Catch is debuting a new portfolio of breaded products, including frozen fish sticks, fish fillets and crab cakes. The seafood alternatives are made with ...

Crisp, crunchy, breadcrumb-coated baked fish is an easy way to get seafood on the table. There’s no need to worry about breaking up the fish as it sears, and there’s little need to worry about ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Nutrition experts have long advised Canadians to eat fish twice a week as part of healthy diet. It's high in protein, low in cholesterol-raising saturated fat and a good source of many vitamins and ...