Our cookbook of the week is Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Ontario-based chef and baker Matthew James Duffy. People often ask Matthew ...
King Arthur’s test kitchen has adapted several other bread recipes using the tangzhong technique, even one for sourdough. I’m planning to bake my way through all of them. Also at the website is a ...
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