If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… The post Self-rising Flour: What Is It and When to Use It appeared first on ...

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Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...