Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread machine french bread with this recipe. If you’ve ever wanted to bake homemade ...

Banana bread is decadent and delicious all on its own, but you may get tired of the classic flavors. While chocolate is a crowd-pleaser, other mix-ins can make your loaf much more exciting. Add a ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Love the taste and smell of homemade bread? Of course! Everyone loves a slice of freshly baked bread, but baking yeasted breads at home can be intimidating. Between the finicky yeast, kneading the ...

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Ashia Aubourg is a freelance food writer. She has years of experience working in kitchens, non-profits, tech companies, and farms. Ashia's writing appears in Eater, The Kitchn, Cuisine Noir, Food & ...

The Cuisinart Compact Automatic Bread Maker was my best value pick from my larger tested review of the best bread machines. Ahead learn more about this compact bread maker and why I believe it’s a ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for ...

Anyone recommend a gluten free bread that doesn't completely fall apart while eating a sandwich. I tried some bread from Scharr and some gluten-free bread made by a local bakery. Both sandwiches ...