Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Yes, you can have your bread and it eat too. This is the year that bread — and the old, trusty bread machine that’s likely been gathering dust over the past, oh, decade — makes a huge comeback, and we ...

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

No yeast on hand? Most newer models of bread machines have a quick bread button, so you can make this delicious banana bread. We added pineapples, cherries, and chocolate chips to pay tribute to the ...

I can make wholegrain and white bread on a whim. I have yet to fall victim to the sourdough craze that seems to sweep through ...

When I was querying my friends about their culinary Achilles' heels, one friend mentioned that rice had been a problem for her until she started making it in her bread machine. I was so intrigued that ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for you.