Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Prepare and have warm white wine-Key lime sauce before cooking fish. Spread bread crumbs in a baking pan or pie plate. Press fish into crumbs on both sides to coat well. Place fish on baking pan and ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

Bread crumbs or bread crumbs blended with cheese are probably the most widely used and appetizing coatings for food. If you want to surprise your guests with a variation on the breading theme, you ...

The secret to this dish is to not compromise on the quality of produce – from the sardines to the bread and olive oil, right down to the salt you use to cure the sardines, everything needs to be as ...