Is your chicken reaching its full potential? We partnered with PERDUE® to show you some unexpected ways to bread cutlets. Chicken is one of the most versatile proteins, and cutlets are a fan favorite.

It's hard to beat the versatility of a breaded chicken cutlet - on a salad, in a sandwich, over a bed of mashed potatoes. You can't go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

Chicken cutlets are ideal for breading and frying to bring restaurant-style cooking to your kitchen. (Hanna Carter / For The Times) With so many of you having to stay home and cook for the first time ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...

As Walt Whitman famously wrote, I contain multitudes. What that means, in this case, is that I love crispy chicken cutlets, but I’ve always abhorred making them at home. The whole process is a slog — ...

These high-protein skillet chicken dinners come together in 30 minutes, so you can enjoy a quick and delicious meal that ...

There’s something magical about taking a dish as beloved as chicken parm and giving it a whole new vibe with toasted guajillo ...

5. Heat 1-inch neutral oil in a large pan to 350°F (180°C). Preheat the oven broiler. Place a wire rack onto a baking sheet.

Chicken cutlets are one of my favorite things to order when I’m out because I tell myself they’re fussy to prepare at home. And, yes, they are fussier than doing nothing but they’re not at all ...