At home, many bakers aren’t afraid to tackle a new everyday cookie recipe or speedy dessert. For some reason, though, bread can feel a bit more daunting. The kneading, the yeast, the waiting… The good ...

Fresh out of the oven, gleaming with the melted butter I had just slathered on with a pastry brush, they were irresistible. I couldn't wait to pull them apart and sink my teeth into one of them. Time ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor. If you're cutting the ...

National Date Nut Bread Day on Dec. 22 returns this holiday baking season, putting a classic loaf back on bakery counters and home tables. Dates ... Read more The post National Date Nut Bread Day ...

Nestlé Toll House has deployed a high-tech method to help bakers achieve “perfect” chocolate chip cookies. The nearly 82-year-old cookie company is currently using an artificial intelligence program ...

Baking bread is a labor of love. It’s as much about science as it isintuitively feeling the dough, paying attention to the environment and adjusting for its nuances. It’s about becoming attuned to ...