This method is typically used before braising beef or after beef is cooked with the sous vide method. A hot, well-seasoned cast-iron skillet produces the best results. Broiling is a method of dry heat ...

The beauty of beef is the many ways it can be prepared: on the stove, in the oven or on the grill, just to name a few. No matter your method of choice, a meat probe or instant-read thermometer is your ...