Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Before beautifully plaited challah appears at the table, one must endure the daunting task of trying to braid it. See how it's done in a straightforward manner, so you end up with wonderfully woven ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

A soupcon of obsession isn’t a bad thing to have in a Jewish holiday kitchen. It sends cooks in search of briskets that are less cloying and honey cakes that won’t stick to the back of one’s throat.

Any table needs a bread roll of some sort, so why not make it challah, especially during the holidays? Start by making a challah dough recipe, and then follow these how-to steps to create adorable ...

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

Just about every Friday, on the eve of Shabbat, I make challah, the Jewish enriched, braided bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...