Let's be real: Boiling cake batter sounds insane. Sure, bakers can incorporate canned ingredients to upgrade their boxed cake mix or throw sauerkraut into a chocolate cake to put a spring in its step, ...
How the Instant Pot cake maker works: Jenny Dorsey tells us how to get fluffier, moister baked goods
Excerpted with permission from Mastering the Instant Pot: A Practical Guide to Using “The Greatest Kitchen Tool of All Time” by Jenny Dorsey. Copyright 2019 by ...
Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...
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