Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Add Yahoo as a preferred source to see more of our stories on Google. Periodic cooking, a method that involves transferring an egg from hot to lukewarm water every two minutes, creates the ideal ...

Think you know how to cook pasta? You've probably been doing it wrong your whole life. I'm talking about the traditional method we all learned: fill a giant pot with water, wait forever for it to boil ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...

Turn the eggs once halfway through to maintain an even boil. While not necessary, this simple step helps with cooking the egg ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...

Editor's note: Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. (CNN) — If you think you have your ...