Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...
On July 7, Peter Rahal posted a poll on X. “What should we make next?” asked the CEO of protein bar maker David, saying the company would produce whichever option won. A cookies-and-cream flavored bar ...
Hosted on MSN
Why Is Frozen Cod Taking Over the Internet?
With this new drop, protein bar maker David wants its customers to believe it’s getting into the fish business. On July 7, Peter Rahal posted a poll on X. “What should we make next?” asked the CEO of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback