As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them fresh from the local farmer’s market, these plump, juicy gems hold a magic ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

In a medium lidded saucepan, combine almond milk, maple syrup, cinnamon, salt and quinoa. Bring the liquid to a boil, then lower the heat immediately until just simmering. Cover and cook for 15 ...

In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...

Celebrity chef Carla Hall’s recent appearance at Macy’s in San Jose included a culinary demonstration of her signature biscuits, and tips on how to create those perfect flaky results. Here, she’s ...

The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...

To prepare the lemon and blueberry babka, first place the flour, sugar (1), yeast (2), and milk (3) into a stand mixer. Add the grated lemon zest (4) and vanilla extract (5). Attach the dough hook and ...

Food Network personality Valerie Bertinelli has just what you need for your next coffee break: her not-too-sweet snacking cake recipe bursting with blueberries and a hint of citrus flavor. Light and ...

This week I reached out for a big stack of Double Blueberry Pancakes, new at America's No. 1 all-night pancake house, IHOP, with 1,328 restaurants in 49 states. Hmm, what would be the last state you'd ...

Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me. / Credit: CBS News Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until ...