The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas ...

"It's simple, straightforward," says the 'Bobby’s Triple Threat' star, "and, still, it's unexpected and packed with flavor." Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

After all of the hearty, rich food of winter, I will find myself craving a meal on the other end of the spectrum—something light, fresh, and healthy, with a restorative effect. But it still has to be ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer. Anna has been ...