For sober diners, the level of creativity and flavour has never been higher. In partnership with Angostura Bitters, we chat with Chin Chin chef Benjamin Cooper about curating a date-night menu of ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

In the Old West, snake oil salesmen wandered the plains, peddling their wares to unsuspecting folk. A good deal of their business was in health-giving tonics, which were little more than a mixture of ...

Hellfire bitters are dark, spicy, and raring to mix with a liquor with a strong backbone. I first tasted them in The Mexican Standoff, a cocktail devised by Matt Conway, the bar manager at Absinthe in ...

My father-in-law, Hal, believes that every day should begin with rhubarb pie, rhubarb cobbler or rhubarb tart. Over the years I have baked many of them for him; I will now add rhubarb bitters to his ...

This bitters "starter pack" is to drinks like your spice rack is to food! Several of our favorite classic and current mixed drinks share an ingredient that nearly all professional mixologists swear by ...