Marshall Scarborough, vice president of menu and culinary innovation at Bojangles, tells Yahoo Life that buttermilk biscuits got their start in farmhouse kitchens in the 19th century. "Biscuits were ...

There are a few different fast food places that offer biscuits, mostly fried chicken chains like KFC and Popeye's, but none have made the biscuit so central to the experience as Bojangles. Over ...

For Lisa Donovan, making biscuits is a special process, one that embraces the essence of home, tradition, and comfort. As if to dispel any doubt, she uses words like “lovely” to describe the raw dough ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. — Biscuit-making at ...

My husband was jealous. After all, he was the Bojangles’ fan, and here I, an occasional customer at best, was going to learn how to make those biscuits. But hey, perk of the job. Bojangles’ invited me ...

The Bojangles’ made-from-scratch buttermilk biscuit, baked fresh every 20 minutes, is an icon. Southeastern locals crave the simplicity of a hot, fresh Bojangles’ buttermilk biscuit, while ...

If you've ever experienced a really good buttermilk biscuit, you can attest that it's nearly impossible to stop after just one. The layers of flavor marry salty, savory and a touch of tang in a ...

Biscuit-making at Bojangles’ isn’t as easy as one-two-three, but rather a 48-step process.