The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...

Rachel Roddy recipes These twice-baked snacks are a true taste of Italy ...

When I was growing up, my childhood home was full of mouthwatering smells wafting through the halls, luring us like a siren song to my mom’s kitchen. There, you could count on something yummy being ...

I've tried and enjoyed many biscotti recipes over the years, but I always come back to this one, my favorite. It stays crisp forever, a good attribute during a busy holiday season, and is just so ...

He may be intimidating to the contestants on "The Great British Baking Show," but pastry chef Paul Hollywood seems to know every single facet of every dessert and confection. In his book, "Bake: My ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

That loud crunch you hear is the sound of biscotti being consumed across America. Yet the Italian cookie savored these days may not look at all like the twice-baked number that’s been around since ...

On a recent trip to Deer Valley in Utah, I had the most delicious biscotti that came from the Snow Park Bakery. I took home the almond biscotti and the chocolate biscotti with orange peel thinking ...

In the spirit of holiday entertaining, I present to you cookie recipes fashioned after classic offerings from Italian-American bakeries. Get baking and enjoy the sweet season with family and friends.

It’s that time of year. Butter and sugar and chocolate and flour come out of the pantry and the holiday baking begins. Cookies and cakes, buche de noel, Chanukah doughnuts, Kwanzaa pies and casseroles ...

A great recipe from former Test Kitchen director Donna Deane, who writes: “Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I’ve made these biscotti even lighter ...