engineers versed in the chemical engineering fields in biologics / biopharmaceutical, bioprocess, biotechnology, biochemical and bioenergy, with a focus on developing products from sustainable sources ...
Bioprocess engineering focuses on enhancing product yield. It also ensures high output rates and minimal utilization of raw materials. Such precise control is achieved by optimizing the biological ...
Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...
Although SUNY-ESF has the oldest program in paper engineering in the country, a new connection will help students and faculty in the program dismiss myths about the paper industry. The Department of ...
The production of lovastatin via solid-state fermentation (SSF) represents a significant advance in bioprocess engineering, capitalising on the unique advantages of solid substrates to enhance the ...
Three U of T Engineering professors have been recognized by the Engineering Institute of Canada (EIC) for their distinguished ...
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