According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to billions of pounds every year rotting in landfills and emitting greenhouse ...
Binghamton PhD student Tianzheng Liu, left, and Department of Biomedical Engineering Professor Sha Jin have developed a method to turn food waste into biodegradable plastic. According to the U.S.
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