BELLEVUE, Wash.--(BUSINESS WIRE)--Baobab Foods has commissioned a new nutritional study by Brunswick Laboratories. Results of the test indicate that baobab’s bioavailability exceeds that of acai, ...

We’ve learned to look at food through numbers. Calories, grams of protein, percentages of daily values for vitamins. These figures are convenient; they create a sense of control. But there is another, ...

Sourdough is a tangy, fermented bread that offers several health benefits, including better digestibility and increased bioavailability of certain nutrients. Though sourdough is tasty and nutritious, ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

Many nutrients especially curcumin from turmeric or vitamin C from amla are poorly absorbed by the body unless they're paired ...

A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests many of those perks go untapped unless you pair the leaves with a simple ...

A game-changing preservation method is revolutionizing how health-conscious consumers maximize the benefits of their produce In the perpetual quest for optimal nutrition, consumers often focus on ...

With patent-pending proprietary technology that is more reminiscent of the pharmaceutical industry than that of food and beverage, Bio-Up Mimetic Technologies hopes to take ‘functional’ beverages to a ...

The use of nanoparticles to improve feed efficiency and poultry health has significant potential to reduce the spread of ...