Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and melt-in-your-mouth tender. It's easy, delicious, and pretty much foolproof. If ...

It may feel only natural to reach for these warmer, bolder spices for deer meat, but keep it to a pinch. They're distracting in excess, and could highlight the venison's gaminess a little too ...