Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

It's estimated that the average American eats between four and six pounds of shrimp per year — and yet buying and cooking these crustaceans for ourselves can still feel like a culinary challenge. As ...